The professional pig cutting calculator built for smallholders, artisan butchers, and farm shops. Plan every cut, track every gram, waste nothing.
Three steps. No spreadsheets. No guesswork. Every gram accounted for before you make the first cut.
Select your breed, enter the live or dead weight. Herdit instantly calculates your expected carcass yield and breaks it down by section — shoulder, loin, belly, ham, offal and more.
Click each section on the interactive pig diagram. Slide to assign weight to each cut — pork chops, gammon, belly, trotters. The system enforces anatomically correct limits so you can never over-allocate.
A clean, professional butcher sheet prints in two pages. Customer name, CPH number, every cut and weight listed. Hand it to your team or keep it on file for traceability.
The trim pool tracks leftover meat automatically. Allocate it to mince, sausage meat, burgers or lard. The offal section handles ears, trotters, liver, heart, kidneys and more as simple toggles.
Toggle between Free and Pro to see exactly what unlocks when you upgrade.
Tap any cut in the app for retail price ranges, storage life, and cooking methods. Built-in knowledge for every section of the pig.
£7–£11/kg · 3–5 days fresh
£9–£14/kg · trending cut
£7–£11/kg · coppa potential
£6–£9/kg · perfect crackling
£7–£10/kg · easy carve
£12–£18/kg · premium lean
£11–£17/kg · showstopper
£8–£14/kg · traditional cure
£7–£12/kg · restaurant favourite
£7–£12/kg · cure and smoke
£8–£13/kg · Christmas centrepiece
£4–£7/kg · underrated collagen
No credit card required to start. Upgrade when you need to save plans, export PDFs, or access advanced breed data.
Start free. No account required. Your first pig plan in under two minutes.
Open the Calculator →